Photo: Jean Allsopp; Styling: Mindi Shapiro
Yield
Makes 4 servings

How to Make It

Step 1

Combine first 6 ingredients in a bowl.

Step 2

Thread shrimp, tomatoes, onion, and bell pepper on 4 (12-inch) skewers. Place kebabs in a shallow dish; brush with marinade. Cover and refrigerate 1 hour.

Step 3

Remove kebabs from marinade, and discard marinade. Grill kebabs over high heat (400° to 500°) 4 to 6 minutes or just until shrimp are opaque, turning once. Sprinkle with salt and serve with lime wedges and Grilled Flank Steak and Cilantro Butter.

You May Like

Ratings & Reviews

Cathleenm's Review

Cathleenm
March 01, 2014
I have made this recipe a number of times and it is always delicious as well as a crowd pleaser!

Pawla2's Review

mrior12345
July 17, 2013
Fantastic!

mrior12345's Review

Pawla2
July 07, 2010
I only marinated the shrimp to grill on skewers, but it was very tasty and everyone enjoyed it.