Yield
6 servings (serving size: 1 cup)

How to Make It

Heat oil in a large skillet over medium-high heat. Add rice, and sauté for 1 minute. Add garlic; sauté for 2 minutes. Stir in water, broth, and salt; bring to a boil. Cover, reduce heat, and cook over medium-low heat 45 minutes or until liquid is absorbed. Spoon into a bowl; fluff with a fork. Top with green onions.

Ratings & Reviews

cewterry review

stellacorona
August 02, 2015
My go to rice recipe for stir fry's.  I make a double batch and use it all week.  Makes awesome fried rice as well.

stellacorona's Review

cewterry
October 17, 2013
Love this recipe! Make it often.

kbronstad's Review

kbronstad
May 23, 2011
N/A