6 servings (serving size: 1 cup)

How to Make It

Heat oil in a large skillet over medium-high heat. Add rice, and sauté for 1 minute. Add garlic; sauté for 2 minutes. Stir in water, broth, and salt; bring to a boil. Cover, reduce heat, and cook over medium-low heat 45 minutes or until liquid is absorbed. Spoon into a bowl; fluff with a fork. Top with green onions.

Ratings & Reviews

cewterry review

August 02, 2015
My go to rice recipe for stir fry's.  I make a double batch and use it all week.  Makes awesome fried rice as well.

stellacorona's Review

October 17, 2013
Love this recipe! Make it often.

kbronstad's Review

May 23, 2011