Yield
8 Servings

How to Make It

Step 1

Preheat oven to 425°F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 2 to 3 minutes. Remove pan from heat and let stand for 5 minutes. Discard garlic.

Step 2

Brush oil on rough sides of pitas; stack and cut each into 8 wedges. Place half of wedges oil side up on 2 baking sheets. Bake until golden, about 5 minutes. Repeat with remainder.

Ratings & Reviews

michmom09's Review

astuartgirl
February 04, 2011
Really yummy. I didn't add any salt and they were still delicious.

astuartgirl's Review

michmom09
September 15, 2009
I gave this recipe 4 stars because of the fat content. If you spray the pitas with any oil spritzer or Pam, it reduces the fat dramatically and is still delicious.