4 servings (serving size: 2 cups)

Broccoli rabe resembles broccoli but has bigger leaves and smaller florets. It also has more of a peppery bite. You can substitute spinach or broccoli, if necessary.

How to Make It

Step 1

Combine the first 5 ingredients in a large bowl.

Step 2

Place the potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer for 7 minutes or until potato is tender. Drain. Steam the broccoli rabe, covered, for 5 minutes. Cool. Squeeze out excess water, and coarsely chop. Add the potato, broccoli rabe, and pasta to broth mixture in bowl, and toss well. Top with cheese.

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Ratings & Reviews

DenverGal's Review

January 23, 2010
The broccoli rabe is way too bitter. Would be good if you used regular broccoli instead. Was fairly quick and easy, however.