Yield
Makes 8 servings (serving size: 1 chop)

How to Make It

Step 1

Reserve 2 tablespoons flour, and set aside. Place remaining flour in a shallow dish.

Step 2

Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.

Step 3

Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray.

Step 4

Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels.

Step 5

Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly. Serve immediately with pork. Garnish, if desired.

Ratings & Reviews

MelB78's Review

MelB78
November 29, 2008
This was really good! I did change it a little though. I added the same spice on the meat to the flour to give it extra seasoning. I also used any leftover buttermilk I had and added it to the gravy mix. They came out really great! Great everyday meal, we'll be making this one again, and we served it with bread and steamed veggies.