Yield
Makes about 2 cups

How to Make It

Step 1

In a food processor, combine chèvre, basil, mayonnaise, cream, and lemon juice; whirl until smooth. Add salt and pepper to taste.

Step 2

Note: Nutritional analysis is per tbsp.

Ratings & Reviews

SaraBusse's Review

TerriSanDiego
September 18, 2011
I made this all summer - absolutely love this!

TerriSanDiego's Review

SaraBusse
May 30, 2009
This was great. I served it with red peppar slices, snap peas and crostini. Huge hit!