Prep Time
23 Mins
Cook Time
45 Mins
Other Time
12 Hours 5 Mins
12 servings (serving size: 1 piece)

Fresh herbs, crunchy walnuts, tangy feta cheese, and sweet onions come together in perfect harmony atop this flat bread.

How to Make It

Step 1

Thaw bread dough in refrigerator at least 12 hours.

Step 2

. Preheat oven to 400°.

Step 3

. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add onion and sugar; cook 20 minutes or until golden brown, stirring occasionally. Remove from heat; stir in rosemary, thyme, salt, and pepper.

Step 4

. Place dough on a lightly floured surface; let rest 5 minutes. Pat or roll dough into a 14 x 8-inch rectangle (about 1/4 inch thick). Place on a baking sheet coated with cooking spray. Brush dough with remaining 1 tablespoon oil. Spread onion mixture and walnuts evenly over dough, leaving a 1/2-inch border on all sides; sprinkle evenly with cheese. Bake at 400° on bottom rack of oven for 25 minutes or until crust is golden. Cut into 12 pieces.

Oxmoor House Healthy Eating Collection

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