4 servings

Rinsing the rice reduces its starchiness, making for a fluffy, not sticky, product.

How to Make It

Step 1

Place rice in a large bowl. Rinse with water 3 or 4 times or until water is no longer cloudy. Drain.

Step 2

Bring rice, 1 1/2 cups water, and oil to a boil in a heavy saucepan. Cover, reduce heat, and simmer 15 minutes or until done. Remove from heat, and let stand 10 minutes. Fluff with a fork.

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