6 servings (serving size: 1 1/4 cups)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Cook noodles in boiling water 5 minutes or until done. Drain and rinse with cold water; drain well.

Step 3

Combine milk, 1/2 cup Swiss cheese, rosemary, and the next 5 ingredients (rosemary through cream cheese) in a blender or food processor, and process until smooth.

Step 4

Heat oil in a large Dutch oven over medium heat. Add onion; cook 5 minutes or until tender, stirring frequently. Remove from heat; stir in noodles, cheese mixture, and spinach.

Step 5

Place mixture in an 8-inch square baking dish coated with cooking spray; sprinkle with 1/2 cup Swiss cheese. Bake at 375° for 20 minutes or until bubbly and lightly browned.

Ratings & Reviews

Betsy1377's Review

February 12, 2013

veryslowcook's Review

March 05, 2011
I've made this a couple of times because it sounds so good & we love rice noodles, but the dish turns out "just ok". We found it a bit bland. I don't think I'll make it again.

tara31's Review

January 30, 2010
Made as directed except I sauteed two cloves of garlic with the onion - the perfect comfort dish for a cold, snowy night!