4 cups

How to Make It

Step 1

Drain spinach; press between layers of paper towels. Drain and chop artichoke hearts.

Step 2

Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well. Spoon into a lightly greased 11- x 7-inch baking dish; sprinkle with breadcrumbs.

Step 3

Bake at 375° for 25 minutes, and serve with crackers or breadsticks.

Ratings & Reviews

sjweisiger's Review

November 16, 2008
This is one of my favorite winter celebration dips and is gobbled up in no time. I have used both marinated and canned artichoke hearts and both versions are good. I usually use Pepperidge Farm Herb Seasoned Stuffing instead of plain bread crumbs which adds a bit more flavor. Serve with crackers or baguette slices.