Yield
4 servings (serving size: 2 cups)

How to Make It

Step 1

To prepare dressing, combine first 7 ingredients in a bowl; stir well with a whisk.

Step 2

Prepare grill or broiler.

Step 3

Sprinkle both sides of steak with salt and pepper. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.

Step 4

Combine steak, lettuce, and remaining ingredients in a large bowl; add dressing, tossing to coat.

Ratings & Reviews

KarenPlunkett's Review

KarenPlunkett
March 17, 2013
I've been making this salad for years - I think since @1998. It is one of the most-requested meals in my house by family and guests. So simple, light, and fresh!

TY1024's Review

saracat
June 23, 2011
This salad is awesome! The dressing alone is awesome! I made this a few times now and every time my hubby rants about it. I never have lemongrass on hand so I leave it out. I don't know if it makes a big difference or not. Be sure not to over cook the beef, 5 or six minutes on each side works out fine on my grill. I think I may just turn this salad into a sandwich on ciabatta some day. Seriously, you need to try this. There are so many flavors going on it makes your mouth sing.

saracat's Review

TY1024
June 25, 2009
This was very good. I cut the amount of lime juice in half for personal preference. I wasn't sure about adding the lemongrass, but it was definitely worth putting in. I used cilantro instead of mint since I didn't have any, used half cabbage and half romaine and left out the tomatoes. Next time I will add shredded carrots. Very tasty.