Greg DuPree
Active Time
10 Mins
Total Time
48 Hours 30 Mins
Makes 2 cups (serving size: 2 tsp.)

A relatively brief fermentation technique gives this hot sauce a briny flavor. Use it on eggs, tacos, sandwiches, or grilled vegetables.

How to Make It

Step 1

Place jalapeños, onion, and garlic in a large glass jar with a tight-fitting lid.

Step 2

Combine 2 cups water and salt in a saucepan; bring to a boil over high, stirring until salt dissolves. Cool to room temperature.

Step 3

Pour salted water over jalapeño mixture. Cover with lid; set on counter in a cool place away from direct sunlight for 2 to 3 days, stirring once a day.

Step 4

Process mixture in a blender until smooth. Serve immediately, or refrigerate in an airtight container up to 2 weeks.

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