Colin Price
Total Time
10 Mins
Makes 10 tbsp. (enough for a 14-lb. turkey)

If you're looking for a last-minute rub for your holiday turkey, try this Italian-style blend. We translated the licorice-y, mildly spicy flavors of the grand Porchetta-style Roast Turkey into a quick rub for a whole bird. Once you get the turkey seasoned, follow our Turkey Roasting Guide.

How to Make It

Combine all ingredients except turkey and oil in a bowl. Rub turkey with oil. Season turkey inside, under the breast skin, and on the outside with the rub.

*Find French piment d'Espelette at, and fennel pollen and California-grown piment d'Ville at; or find all at specialty foods stores.

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