Very easy and very tasty. Added some cornstarch to it to thicken it up slightly like a local Chinese resturant does. Will use some of the variations mentioned from earlier reviewers next time.
June 11, 2009
I admit I goofed... I accidentally used vegetable broth instead of chicken broth. It was still good, but my husband (who also loves to cook) and I kept coming up with ways to spice it up - fresh ginger, wasabi powder, a little red pepper, etc.
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