Prep Time
5 Mins
Cook Time
35 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Sprinkle pork with salt and pepper.

Step 2

Cook pork chops in a lightly greased large nonstick skillet over medium-high heat 3 minutes on each side or until browned. Remove pork chops from skillet, and set aside.

Step 3

Prepare scalloped potatoes (do not cook) in skillet according to package directions for the stove top. Stir in diced pimiento, and bring to a boil, stirring occasionally. Top with pork chops. Cover, reduce heat, and simmer 20 minutes. Uncover and cook 5 more minutes or until potatoes are tender.

Ratings & Reviews

HOTCHEE's Review

crmeng
December 15, 2013
Busy & w/ family....my family rates this in the top 5 favs! I use 2 pkgs of scalloped potatoes. Usually 6 - 8 boned thin style pork chops. 9 x 13 dish. Covered 375 F It's a keeper !

crmeng's Review

HOTCHEE
January 01, 2013
I NEVER use products such as packaged potatoes, but made an exception to my usual practice to try this recipe and was very pleasantly surprised. This is a delicious, quick and easy weeknight meal. I omitted the pimiento..