Yield
9 servings (serving size: 1 (2 1/2-inch) square)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through baking soda) in a large bowl, and make a well in center of mixture. Combine buttermilk and next 4 ingredients (buttermilk through egg) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes.

Ratings & Reviews

carolfitz's Review

osequin
December 20, 2011
Made to direction except subbed one chopped chipotle chile for the 1/2c bell pepper and reduced sugar to 1tbs. Served with "White Christmas Chili." Nice combo of sweet corn & smokey chile.

osequin's Review

carolfitz
September 16, 2010
This recipe is good with chili, but if it it served by itself it will need more sugar and maybe some more frozen corn. There wasn't much flavor in the original recipe.