How to Make It
Whisk together cream cheese and honey in a small bowl until smooth; transfer to a plastic bag with small corner snipped off. Thinly slice 1 meat stick into 24 pieces. Cut remaining meat sticks in thirds and slice each meat stick piece vertically into 4 pieces to create spider “legs.”
Pipe 2 teaspoons cream cheese mixture on top of 1 biscuit treat and arrange 4 legs on each side of pressing lightly into frosting; top with a second biscuit. Pipe 2 small dots of icing on the top of the top biscuit for “eyes” and press 2 thin meat stick slices on the icing dots. Repeat with remaining ingredients to create 12 total treats.