Yield
10 servings (serving size: 1 cup)

Add more Cajun Spice Mix, a teaspoon at a time, if you enjoy spicy rice.

How to Make It

Step 1

Bring broth and bay leaves to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Discard bay leaves. Place rice in a large bowl.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and next 5 ingredients (through garlic); sauté 7 minutes. Add sausage mixture and parsley to rice, tossing to combine.

Ratings & Reviews

saracat's Review

cookin13
February 27, 2013
This was good. I used artichoke garlic chicken sausage and pre-made Cajun seasoning. I served with shrimp and Brussels sprouts.

Debbit73's Review

saracat
August 19, 2012
Made this tonight and used Gimme lean sausage style instead of the chicken sausage to save on some fat. It was very good and I look forward to some leftovers for lunch tomorrow. I did cut the cayenne amount in half for my heat intolerant family :)

cookin13's Review

Debbit73
September 23, 2011
CL's Dirty Rice recipe is so easy and very yummy. Entire family enjoyed this, even the kids. Nice amount of heat with recommended amount of Cajun Spice but will add a teeny bit more next time since we like extra spice. Served with homemade buttermilk biscuits and a green salad. Excellent meal!

mmmanders's Review

mmmanders
February 22, 2010
We made this dish along with the CL Barbecue Shrimp recipe for Fat Tuesday. We thought it was a great side and easy. It's pretty spicy for a CL recipe, but that's just fine with me.