2 cups (about 3 ounces) 3/4-inch stale bread cubes
2 tablespoons olive oil
2 tablespoons dill seed
2 tablespoons lemon juice
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
How to Make It
Heat oven to 400° F. Place the bread in a large bowl. Drizzle with the oil and toss well with the dill, lemon juice, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.
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