Photo: Thomas J. Story
Total Time
15 Mins
Makes about 2 cups (serving size: 1/4 cup)

This creamy, tangy sauce from Kristen Murray, pastry chef and owner of Maurice restaurant in Portland, blends flavors from California and Scandinavia.

How to Make It

Step 1

Pulse coriander in a food processor to break up. Add remaining ingredients except for salt and dill; whirl until smooth. Season to taste with salt. Scrape sauce into a bowl and fold in dill.

Step 2

*Buy at well-stocked grocery stores and

Step 3

Make ahead: Up to 3 hours, chilled.

Maurice, Portland

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