Yield
4 quarts (serving size: 2 cups)

How to Make It

Step 1

Combine all ingredients in a Dutch oven. Cover and shake vigorously for 7 minutes over medium-high heat or until all kernels are popped.

Step 2

Note: Store in an airtight container.

Ratings & Reviews

AngelaR's Review

AngelaR
October 22, 2010
Great snack food! I would definitely make it again. Due to other reviews, I decided to add the cumin and coriander after the popcorn had popped. It worked really well. The spices really boost the regular flavor of popcorn, without adding extra salt or butter.