Photo: Quentin Bacon
Prep Time
15 Mins
Yield
Makes 8 servings

How to Make It

Roughly chop the cucumbers and scallions, then place in the bowl of a food processor. Add the cilantro, sour cream, buttermilk, cayenne, and salt. Puree until smooth. Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.

Ratings & Reviews

WRodgers1's Review

AmyTich
July 28, 2013
The salsa verde adds a nice kick. Next time I'll probably try substituting yogurt for the sour cream

rstarrlemaitre's Review

rstarrlemaitre
July 27, 2011
Creamy and refreshing with a nice hint of spice.

AmyTich's Review

WRodgers1
September 22, 2009
Excellent flavor and texture. The salsa verde adds a wonderful spicy-ness to the soup.