How to Make It
Combine the cucumber, lime, and mint in a 32-oz. Mason jar. Muddle until lightly crushed.
Add the water; seal and shake for 30 seconds to combine.
Serve over ice. The infusion will keep in the refrigerator for up to 24 hours.
Authors' note: For all our water infusions, we suggest using filtered tap water or bottled spring water for the freshest-tasting results. Don't have either? Tap water can work in a pinch.
Infuse, by Eric Prum and Josh Williams