Active Time
10 Mins
Total Time
30 Mins
Yield
Makes about 2 cups

How to Make It

Step 1

Preheat oven to 400°F. Heat oil in a 10-inch cast-iron or ovenproof skillet over medium. Add chickpeas; cook, stirring often, until toasty and slightly caramelized, 6 to 8 minutes. Spread chickpeas in a single layer, and place skillet in oven.

Step 2

Roast chickpeas, shaking skillet occasionally, until chickpeas are brown and crispy, 15 to 20 minutes. Remove from oven. Sprinkle with salt and pepper, and stir in parsley. Let cool slightly.

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