Yield
1/3 cup (serving size: 2 teaspoons)

How to Make It

Combine all ingredients in a bowl; stir well, and set aside.

Ratings & Reviews

dorothyb's Review

dorothyb
June 07, 2011
This remoulade sauce is fabulous! I've used it with shrimp po boys, crab cake sandwiches, and corn fritters. Yum!