Prep Time
25 Mins
Cook Time
1 Hour
Yield
Makes 8 servings

How to Make It

Step 1

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes.

Step 2

Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

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Ratings & Reviews

Vandy1's Review

PaulaDC
December 17, 2013
Quick, easy, and tasty. I used brown rice and liked it.

PaulaDC's Review

Vandy1
February 01, 2014
I give this 5 because the recipe is perfect as written. I froze some but regretted it because I wanted more of that awesome flavor.