Yield
Makes 6 servings

How to Make It

Step 1

Stir together first 9 ingredients in a large bowl.

Step 2

Spoon mixture into an 11- x 7-inch baking dish coated with cooking spray. Sprinkle cheese evenly over top.

Step 3

Bake at 350° for 1 hour or until bubbly and golden. Remove from oven, and let stand 10 minutes.

Ratings & Reviews

EllenFL's Review

BiteSize
November 16, 2014
Iadded a little more salt and pepper than listed. A good, basic brunch addition.

BiteSize's Review

EllenFL
October 20, 2010
This light version of hash brown casserole is actually very good. I did use real butter though :) The cheese got very crispy after 50 min. of baking, so I think next time I will add the cheese after 30 min. of baking for melty cheese instead of crispy.