Prep Time
7 Mins
Other Time
8 Hours 10 Mins
12 servings (serving size: 1 square)

Cranberries appear on many holiday menus. Here, they're in a sweet salad with cream cheese, pineapple, and whipped topping.

How to Make It

Combine cream cheese and mayonnaise in a large bowl; beat with a mixer at medium speed until creamy. Gradually add sugar, beating well. Stir in cranberry sauce and pineapple. Fold in whipped topping and vanilla. Pour into an 8-inch square baking dish coated with cooking spray. Cover and freeze 8 hours. Let stand 10 minutes before cutting into squares.

Oxmoor House Healthy Eating Collection

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