4 cups

How to Make It

Step 1

Combine shredded cabbage and carrot in a large bowl.

Step 2

Whisk together sugar and remaining ingredients until blended; toss with cabbage mixture. Cover and chill mixture at least 2 hours.

Step 3

Note: The coleslaw recipe can be halved, but it's so good you'll want enough for leftovers.

Ratings & Reviews

Rebeka's Review

August 18, 2009
It was quick and easy. Little too sweet, but the whole family enjoyed. Perfect with all our BBQs this summer.