Makes 4 cups

How to Make It

Step 1

Beat butter and cream cheese at medium speed with an electric mixer until creamy.

Step 2

Add powdered sugar and vanilla extract; beat at high speed 10 seconds or until smooth.

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Ratings & Reviews

txteachers's Review

April 20, 2014
Love this cream cheese frosting as it is very "fluffy"! This will be my new favorite! This cake really does not need the frosting - as it overpowers the cake. But this frosting is great on fresh strawberries!