Photo: John Kernick
Yield
Makes 8 to 10 servings (2 cups)

How to Make It

Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes. Remove from heat, let cool, cover, and refrigerate in a serving dish.

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Ratings & Reviews

saracat's Review

saracat
November 21, 2011
I love this cranberry sauce; I've made it every year for Thanksgiving since it was first published in the magazine.