Yield
Makes 8 servings

How to Make It

Whisk eggs in a large bowl. Add remaining ingredients, and mix well. Pour into a buttered 2-quart casserole or baking dish. Bake at 350° for 1 hour or until set.

Ratings & Reviews

debrajjohns's Review

debrajjohns
January 10, 2014
This was excellent! Made exactly as directed. Served with a Mexican egg scramble in pita pockets. This came together in about 10 min prep time. Would be great as a Mexican side or served over chili!

JulieUpton's Review

JulieUpton
February 23, 2011
Wonderful. Have used this recipe as a side for Thanksgiving and Christmas the past 5 years. Everyone always wants the recipe. This is absolutely moist, flavorful and delicious!

Rebecca1001's Review

Rebecca1001
November 28, 2008
This was a great side dish. Lots of flavor. The chili peppers added a nice touch to an ordinary corn casserole. I made it a day ahead until almost browned to the way I wanted it. Then popped it in the oven for about 30 minutes to heat through and brown. Very nice.