Yield
4 servings

Ideal for a weeknight supper, this vegetarian-friendly soup can be made ahead and reheated just before serving. Ladle a bowl alongside a green salad and slice of hearty bread.

How to Make It

Step 1

Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add bell pepper and 3/4 cup green onions, and sauté 4 minutes or until lightly browned.

Step 2

Increase heat to high; add corn, water, seafood seasoning, thyme, red pepper, and potatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Remove from heat, and stir in half-and-half, chopped parsley, and salt. Place about 1 1/2 cups soup in each of 4 bowls; sprinkle each with 2 tablespoons cheese and 1 tablespoon green onions.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

khiller's Review

PHXJill
July 08, 2014
This recipe has become a regular weeknight dish for us. I used red bliss potatoes, liberal amounts of cajun seasoning rather than the old bay, and I replaced half the water with vegetable broth. Makes for a flavorful and easy weeknight dish!

dawnt77's Review

dawnt77
July 08, 2014
Used red bell pepper, yellow onion, fresh corn, homemade vegetable broth, just a little sour cream. Very fresh and very good. Husband approved this meatless Monday.

daneanp's Review

stor7794
May 26, 2014
This was just ok. Something - the green pepper, I think - caused the color to be sort of brown which was not very appealing. I had to use more water to cover the potatoes. The flavor was good and it was the right amount of spice for me. I think it would be much better with fresh corn kernels.

rachaelleaha's Review

SoCalledJay
April 17, 2014
My husband and 17 yr old step son really liked this! I've been trying to find tasty non-meat dinners to get more vegetables in our week :-) This was a hit. I pretty much followed the recipe, except I added more of the spices, especially the old bay. Made for a flavorful meal with some heat!

nmossberg's Review

Debbie17
March 05, 2014
I couldn't find the seafood seasoning so used Italian seasoning and used dried parsley. Good flavor and easy for a weeknight meal. A definite repeat.

Heidelind1's Review

bostonjames
January 30, 2014
The best thing about this recipe is that is was quick, and it was cheap. But I thought it was just ok as far as taste goes. I added a lot more thyme and some regular onion to make it a little more interesting. Didn't do a lot.

Zeekerbird's Review

Dragonfly17
November 19, 2013
I LOVED this recipe! Quick, easy and very flavorful for my tastes. My changes: I used a red pepper instead of the green, more potatoes. I used a mix of Yukon and russet and added just enough water to cover the potatoes. I stirred them a few times to make sure they cooked evenly. I will be making this again soon!

Dragonfly17's Review

Daniellelee
November 05, 2013
I only used about 1/4C green pepper because that's what I had left from something else and used dried parsley but everything else was pretty much to what the recipe called for. It was a little too much thyme for me and in the future, I'd probably cut it down to 1/2 tsp. Maybe it was overwhelming because I didn't use enough peppers? My husband had his in a bread bowl and loved it just the way it was, though. Very easy and quick to make, and we'll definitely be having it again.

ponderosa's Review

AshbeeDaven
November 05, 2013
N/A

WesOne's Review

beamja
November 05, 2013
I made this meal last night and my husband and son loved it. I substituted the water with chicken broth and added a bit of ham cubes and sautéed them with the initial ingredients of bell pepper and green onions. Served with a side of French bread, it was a delicious start to our first real cool fall evening. I even brought a bowl to work for lunch and it re-heats well and tasted as good as the servings from last night. I will definitely keep this in my recipe box.