Becky Luigart-Stayner; Cindy Barr
Yield
12 servings (serving size: 3 muffins)

This recipe also makes a dozen muffins in a standard muffin tin; bake 17 minutes or until golden brown. You also can double the recipe and freeze the extra muffins for up to one month. If you do this, prepare the muffins in two batches so the baking powder doesn't lose its effectiveness while the extra batter waits for the first batch to be turned out of the pans.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with a whisk. Add to flour mixture; stir just until moistened.

Step 3

Divide batter evenly among miniature muffin cups coated with cooking spray. Bake at 375° for 10 minutes or until golden brown. Cool in cups 2 minutes on wire racks; remove from pans. Cool completely on wire racks.

You May Like

Ratings & Reviews

KathleenLee's Review

thendricks
May 23, 2013
N/A

lightcooking80's Review

KathleenLee
March 08, 2013
these are so much better than cornbread! So moist!

lsjorgHI's Review

Claireja
February 24, 2012
N/A

MichaelB's Review

lightcooking80
September 26, 2011
N/A

JimMarltonNJ's Review

deerfisherman
April 17, 2011
Not nearly as flavorful as I expected. Served withCL's Bourbon-Glazed Salmon and a spring mix salad.

deerfisherman's Review

lsjorgHI
December 10, 2010
TIP FOR THOSE WHO THINK THIS RECIPE IS SPONGY-YOU HAVE TO CUT THE FLOUR DOWN TO ABOUT 2 TABLESPOONS THEN IT TASTES MORE LIKE REGULAR CORNBREAD.

thendricks's Review

MichaelB
March 09, 2009
These were ok. Nothing special. I agree the texture is quite spongy but that didn't really bother me. I could not taste any cheese at all. I won't make these again - the CL recipe for Corn Fritter Casserole is much better, and even quicker to prepare.

Claireja's Review

Ringsmith
January 09, 2009
I didn't really like these mostly due to the texture. However, my husband loved them.

Ringsmith's Review

JimMarltonNJ
November 28, 2008
Served these on Thanksgiving. Thought they were great - not too heavy or dense - perfect with a large meal. Only comment - they took about double the time to get