Favorite, nice and crunchy! Keeps well and makes a lot!
April 25, 2010
It's wonderful when you're a vegetable lover! I will make it again and yes, I always seem to change an ingredient when I'm cooking! I didn't have radishes, but added aspargus, cilantro, and green beens. It is a large receipe, so left overs are a probability and it eats well the next day too.
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