Photo: Con Poulos
Prep Time
5 Mins
Other Time
15 Mins
Yield
Makes 1 serving

How to Make It

Cook the pasta according to the package directions. Drain, rinse under cold water, and transfer to a medium bowl. Add the arugula, nuts, tomatoes, and pesto and toss. Transfer to a plate and top with the cheese.

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Ratings & Reviews

mrshaworth's Review

mrshaworth
April 16, 2013
Skipped the pine nuts and arugula, added a scoop or two of ricotta cheese with the pesto, and it was pretty good. Not stellar, but good enough for a lunch or two.