Yield
6 servings (serving size: 2/3 cup)

How to Make It

Combine rice, coconut milk, and salt in a saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 10 minutes. Add coconut; fluff with a fork.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

sublimelmf's Review

ald0ra
February 01, 2011
YUMMMMM! I loved this rice, and my picky boyfriend did too! I used it as a side dish with hawaiian chicken and it was wonderful. My only advice is that the shredded coconut makes the rice very sweet, so if i make it again I'll probably leave it out. It would actually make a good rice pudding type of dessert if you added some raisins, nuts, and cinnamon