How to Make It
Place all dry ingredients in a medium mixing bowl. Mix well.
Place all wet ingredients except melted butter in a separate medium bowl and whisk well.
Add the wet ingredients to the dry ingredients and fold together with a rubber spatula. Do not over mix.
Fold in melted butter until incorporated.
Heat a lightly oiled frying pan over medium heat.
Pour batter into the pan, using approximately ¼ cup for each pancake.