Prep Time
21 Mins
Cook Time
20 Mins
16 servings (serving size: 1 bar)

You'll find cinnamon chips on the baking aisle with chocolate and butterscotch chips.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Beat butter with a mixer at medium speed until light and fluffy. Add powdered sugar, 3 tablespoons brown sugar, vanilla, and salt, beating well.

Step 3

Lightly spoon flour into a dry measuring cup; level with a knife. Gradually add flour to butter mixture, beating just until moist. Press flour mixture into bottom of an 8-inch square baking pan. Sprinkle cinnamon chips and pecans over flour mixture.

Step 4

Beat egg whites with a mixer at high speed until foamy. Gradually beat in 2/3 cup brown sugar, 1 tablespoon at a time, until stiff peaks form. Spread egg white mixture over cinnamon chips and pecans. Bake at 350° for 20 to 22 minutes or until lightly browned. Cool slightly; cut into 16 bars.

Oxmoor House Healthy Eating Collection

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