Photo: Howard L. Puckett; Styling: Fonda Shaia
Yield
4 servings (serving size: 5 ounces fish and about 2 tablespoons sauce)

How to Make It

Step 1

Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30 minutes). Strain the apricot mixture through a sieve over a bowl, and discard solids.

Step 2

Preheat broiler. Place salmon fillets on a broiler pan lined with foil; broil 5 minutes. Brush fish with 1/4 cup apricot mixture. Broil for 3 minutes or until lightly browned and fish flakes easily when tested with a fork. Serve the fish with the remaining apricot mixture.

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Ratings & Reviews

brighteyes8's Review

BeckaBean
January 06, 2014
Really tasty and easy, and I loved the cinnamon twist! It's an unusual pairing with salmon but deserves to be used more. Served with broccoli with toasted garlic and lemon, and also with buttered orzo.

Ltonya5467's Review

deb1957
June 30, 2013
N/A

PeggyV's Review

Ltonya5467
June 02, 2013
Very tasty and easy; my husband loved it and even the kids liked it.

doonette's Review

doonette
January 20, 2013
I've made this many times. Always sensational.

BeckaBean's Review

PeggyV
February 22, 2010
Awesome! My husband isn't that fond of salmon & he loved this. Even my 15 month old liked it! It was super easy too! I would maybe double the amounts for the sauce/marinade. I didn't have much left to use as a sauce after I brushed on the part of the sauce used on the fish when you broil it.

deb1957's Review

brighteyes8
December 29, 2008
We call this magic salmon in my house. I make it about once every 10 days. It is great with apricot nectar but even better with peach nectar. I have successfully used pear as well. Often I pour the sauce on top while on a plate and then transfer the salmon on top of a large entree salad. Wonderful over a salad or by itself. We love it.