Prep Time
12 Mins
Cook Time
2 Mins
4 servings (serving size: 1 sandwich)

It's easy to confuse fresh parsley and cilantro at the grocery store; they're often displayed side by side. If you're in doubt, press a leaf between your fingers. Parsley has a fresh peppery fragrance while cilantro is more pungent. You'll need both in this recipe.

How to Make It

Step 1

Combine mayonnaise and next 8 ingredients in a medium bowl; add shrimp to mayonnaise mixture. Gently fold in tomato.

Step 2

Preheat broiler.

Step 3

Split rolls in half lengthwise to, but not through, other side. Place on a baking sheet, and broil 2 minutes or until lightly toasted.

Step 4

Place a lettuce leaf in each toasted roll; spoon 3/4 cup shrimp mixture into each roll.

Oxmoor House Healthy Eating Collection

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