Yield
6 servings (serving size: 1 cup)

How to Make It

Step 1

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add chicken to drippings in pan; saute 4 minutes. Remove from pan; keep warm.

Step 2

Add the onion, coriander, garlic, and chile to pan; saute 3 minutes. Add corn, salsa, beans, and bell peppers; cover and cook 5 minutes. Return the chicken and bacon to pan; cook 5 minutes or until thoroughly heated.

Ratings & Reviews

balou0420's Review

MightyLace
June 24, 2011
We love this recipe. I have been making it for years. Always a go to, quick, solid meal. I stick to the recipe no modification needed. The flavor depends a lot on the salsa you use so make sure you use something you like with the appropriate heat factor for your audience.

MightyLace's Review

balou0420
May 11, 2011
It was more like a salsa than a chili... It wasn't bad. I just won't be eating it as a main dish again. Had great flavor, though!