How to Make It

Beat cream cheese and butter at medium speed with an electric mixer until smooth and creamy. Add powdered sugar, beating until blended. Stir in chopped maraschino cherries, chopped pecans, and coconut.

Ratings & Reviews

littlelil1's Review

November 22, 2009
I just tried this icing (without the pecans) on red velvet cupcakes and it was soooo yummy! I highly recommend it. Moreover, it makes a great bake sale item if put in a pretty red box. Enjoy.