Prep Time
5 Mins
Cook Time
10 Mins
4 servings (serving size: 2 pancakes)

For an even heftier cinnamon punch, substitute cinnamon-flavored chunky applesauce.

How to Make It

Step 1

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and next 3 ingredients in a large bowl; stir with a whisk. Combine egg, oil, milk, and applesauce; stir with a whisk until blended. Add to flour mixture, and stir until dry ingredients are moistened.

Step 2

Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

Oxmoor House Healthy Eating Collection

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