Prep Time
9 Mins
Cook Time
8 Mins
Other Time
3 Hours 5 Mins
8 servings (serving size: 1 slice)

Adding melted dark chocolate chips to a store-bought pudding mix is the secret to this decadent shortcut cream pie.

How to Make It

Step 1

Combine milk and pudding mix in a medium saucepan, stirring well with a whisk. Cook over medium heat 8 minutes or until mixture comes to a boil, stirring constantly. Remove from heat, and add chocolate chips, stirring until chocolate melts. Place pan in an ice-water bath for 5 minutes or until cool, stirring often.

Step 2

Pour filling into crust. Cover surface of filling with plastic wrap, and chill at least 3 hours. Spread whipped topping over pie before serving.

Oxmoor House Healthy Eating Collection

Ratings & Reviews