How to Make It
Step 1
Beat first 3 ingredients at medium speed with an electric mixer until fluffy.
Step 2
Microwave whipping cream at MEDIUM (50% power) until warm (do not boil). Stir together warm cream and coffee granules until dissolved; cool. Add whipping cream mixture and liqueur to butter mixture, beating until smooth.
Step 3
*Note: 1 teaspoon vanilla extract may be substituted for liqueur.
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