James Carrier
Yield
Makes 16 bars

Prep and Cook Time: about 30 minutes. Notes: You can store these bars airtight for up to 2 days.

How to Make It

Step 1

In a large bowl, with an electric mixer on medium speed, beat butter, oil, and brown sugar until smooth. Beat in egg, applesauce, and vanilla until well blended.

Step 2

In another bowl, mix flour, baking powder, baking soda, and salt; stir or beat into butter mixture until smooth, scraping down sides of bowl as needed. Stir in oats and chocolate chips.

Step 3

Spread dough evenly in a lightly oiled 8-inch square baking pan. Sprinkle top evenly with granulated sugar.

Step 4

Bake in a 350° oven until pale golden brown, about 15 minutes. Let cool on a rack about 10 minutes, then cut into 1- by 4-inch bars. Let cool completely.

Step 5

Note: Nutritional analysis is per bar.

Ratings & Reviews

jayric's Review

Shuswap3
August 04, 2009
I agree with everyone else. I think there is a mistake with the recipe. My bar looks nothing like what is in the picture. My family loved the taste but I'll look for another recipe.

willow56's Review

PAT32164
January 02, 2009
This was absolutely horrible. I always read the reviews before I make a recipe...for some reason I didn't. I'll never make that mistake again.

PAT32164's Review

patsyandco
November 08, 2008
Agree with first two reviewers - 15 minutes is not enough baking time. Like them, mine took 35 minutes. I only had 1/4 cup of apple sauce so used 1/4 cup of oil to make up the difference. This is more like a cake than a bar. It tastes good but I doubt I'd make it again. I also threw in 2 handfuls of dried cranberries.

patsyandco's Review

jayric
November 05, 2008
The bars are not very tasty. They took way more than 15 minutes to bake, more like 30-35.

Shuswap3's Review

willow56
November 03, 2008
It required a lot more than 15 minutes to cook and when I did take it out of the oven, the middle was still gooey. I probably had to cook this about 25 minutes. It's tasty but I think the applesauce makes it a bit too gooey.