Yield
8 dozen

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating well. Add eggs, beating until blended.

Step 2

Combine flour and next 5 ingredients. Gradually add to butter mixture, beating at low speed just until blended. Stir in cinnamon chips.

Step 3

Drop dough by rounded tablespoonfuls, 2 inches apart, onto lightly greased baking sheets.

Step 4

Bake at 350°, in batches, for 8 to 10 minutes. Cool on baking sheets 5 minutes. Remove to wire racks to cool completely.

Ratings & Reviews

dawnt77's Review

dawnt77
July 23, 2013
I used Ghirardelli cocoa and semi sweet chocolate chips. Good, moist cookies and very sweet. Would've liked more coffee flavor and I used espresso granuales. I will make these again to use up cocoa mix. And I will try the peppermint cocoa mix I have sitting in the pantry as well.

bstanchie's Review

bstanchie
December 21, 2009
These were very good - Makes a great gift for coffee lovers. I live in Georgia and did not have to add any extra flour as the other reviewer did. I had a 1/2 bag of cinnamon chips already in my cabinet so I used those along with 1 c of chocolate chips. It does make 8 dozen so I had plenty to give a way - next time I will try to 1/2 the recipe. It's a lot of dough - will need a heavy duty mixer!