Yield
8 servings

How to Make It

Step 1

Soak plank in water to cover 1 hour; drain.

Step 2

Season salmon with sea salt and pepper. Place fish on plank.

Step 3

Stir together onion and next 6 ingredients. Spoon onion mixture over salmon, pressing firmly.

Step 4

Cover with grill lid; grill over medium-high heat (350° to 400°) 15 to 20 minutes or until fish flakes with a fork. Squeeze lemon over fish. Garnish, if desired.

Reprinted by permission, Willow Creek Press, Inc.

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Ratings & Reviews

cjmelt76's Review

cjmelt76
June 07, 2009
Grilled on a cedar plank instead of alder. Simple to prepare and very tasty. The rosemary adds a unique flavor. Served along side CL Rice Noodles with Shrimp and Basil-Mint Pesto.