Randy Mayor
4 servings (serving size: 3 ounces)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Trim fat from pork. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.

Step 3

Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400° for 10 minutes. Combine hoisin, orange juice, and oil in a small bowl; brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160° (slightly pink).

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Ratings & Reviews

abitw2010's Review

June 21, 2010
from personal taste I didn't like the flavor combination. a little disappointed given all the good reviews. won't be making again.

nottenrose's Review

May 08, 2010
This is a really easy and very yummy recipe. I've made it several times; this last time I tripled the sauce, heated up the excess, and drizzled it over the sliced pork and a bed of udon noodles. Be sure to use a good hoisin sauce such as Koon Chun (which most every Asian grocery store carries, as do many regular groceries).

NLesser's Review

January 29, 2010
Simple and tasty! I used the leftovers in a stir fry the next day.

evemarie's Review

January 22, 2010
this was fantastic! very easy to prepare and tasted delicious! we served with steamed white rice and bok choy.

DragonWoman's Review

February 25, 2009
I love this recipe. A few ingredients, fast, easy, and comes out great every time! My husband loves the flavour and I reserve a little extra sauce to brush on after cooking.